2 bulbs of fennel, trimmed, cut into wedges
1-2 Cara Cara or Navel Orange
1 Habanero Chili, finely chopped
2 Garlic Cloves, minced
2 Shallots, finely chopped
30oz White Beans, rinsed and drained
Olive Oil
Kosher Salt
Fresh Black Pepper
Flaky Salt
Fresh Oregano and Thyme Sprigs
1 Preserved Lemon Rind, thinly slivered
1 Head of Treviso, thinly chopped
Fresh Parsley, chopped