Makes 4 drinks
For the spiced maple simple syrup:
- 7 cloves
- 10 black peppercorns
- 1 cinnamon stick
- ½ cup maple syrup
- ½ cup water
For the persimmon puree:
- 3 ripe Fuyu persimmons
- 2 ounces lemon juice
- ½ cup water
For one cocktail:
- 1 ounce bourbon
- ½ ounce brandy
- 1 ½ ounces persimmon puree
- 1 ounce spiced maple simple
- 3-4 drops Angostura bitters
- Club soda, to finish