Serves 8-10
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FOR THE CAKE
Butter, for greasing the pan 3 or 4 blood orange
1⁄4 cup fresh lemon juice
2 cups all-purpose flour, plus extra for the pan
1⁄2 cup almond meal
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon baking soda
1 1⁄2 teaspoons kosher salt
5 large eggs
1 3⁄4 cups granulated sugar
3⁄4 cup extra-virgin olive oil
1⁄2 cup full-fat plain Greek yogurt
2 tablespoons bourbon
FOR THE GLAZE
1 1⁄2 cups confectioners’ sugar
3 teaspoons fresh blood orange juice
2 teaspoons fresh lemon juice
1 tablespoon bourbon
6 drops orange bitters
1 teaspoon blood orange zest